We were lucky! My aunt, my cousins, my sister and I met in NYC in this January. It was a lot of fun. The good news is that I learned a pizza place under the Brooklyn Bridge. It is called Grimaldi’s Pizzeria. The important information about this place is that they do not sell slices, only whole pies. The owner at ten age learned how to make pizza then decided to publish a place. Because of regulation, which is not using coal fire in Manhattan, he opened up his place in Brooklyn. He believes coil-fired better to make good pizza. The sketch from there.