After a delicious dinner, it was time for dessert in the North End. We headed to an Italian patisserie called Bova's Bakery, family-owned and operated since 1932 by over three generations. There is such a dizzying array of desserts that you can lose your head. My favorite is creme brulee and it is my sister’s, too. They also carry a wide variety of breads. My Boston brother, MUSTA, introduced me to it. Thanks to my brother, we can taste real creme brulee. People who visit the North End have to go and get a dessert as they are not going to regret it! This sketch was from across the patisserie.
Monday, October 9, 2017
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